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January 2013

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Baking Cake

labyrinth_lady in polgaraskitchen

Chewy Chocolate Chip Cookies

Chewy Chocolate Chip Cookies
  • 2 3/4 Cups Flour
  • 1 Tsp Salt
  • 1 Tsp Baking Powder
  • 1 Tsp Baking Soda
  • 2 1/2 Sticks Butter (Softened In Microwave 30 Secs)
  • 2 Cups Dark Brown Sugar
  • 1/4 Cup Granulated Sugar
  • 1 Large Eggs
  • 2 Tsp Vanilla Extract
  • 3 Cups Semisweet Chocolate Chips

In a medium-sized bowl combine flour, salt, baking soda, and baking powder.  Set aside.  In mixer beat butter, brown sugar, and white sugar on medium-speed until fluffed.  Beat in eggs and vanilla.  Add the flour mixture and beat dough until combined.  Slowly add chocolate chips one cup at a time.  Move dough into ziplock bag and refrigerate overnight (Although you can do it for 1 hour if in a hurry).  

Preheat oven to 375 degrees.  Drop tablespoons of dough onto cookie sheet about 2 inches apart.  Bake for 12 minutes.  Remove cookies from the oven and allow to cool for 12 more minutes (Convienent When You Have Another Sheet In The Oven.) before moving to cooling racks.  Cool completely!  Enjoy! 

... 
(*I Made These For My BF's Wrestling Ring-Crew... They Went Instantly... LoL*) 

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