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Herbs

January 2013

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iCooke

labyrinth_lady in polgaraskitchen

Blueberry Pancakes

Blueberry Pancakes


  • 1 1/4 Cups Flour
  • 2 Tbsps Dark Brown Sugar
  • 1 1/2 Tsp Baking Powder
  • 1/4 Tsp Baking Soda
  • 1/2 Tsp Kosher Salt
  • 1 Cup Low Fat Buttermilk
  • 1/2 Cup 2% Milk
  • 2 Large Eggs
  • 2 Tbsps unsalted butter, Melted (30 Secs In Microwave)
  • 2 Cups Blueberries
  • Non-Stick Cooking Spray (For Pan) 
  • Organic Maple syrup, For Serving

  • In a medium-sized large bowl combine together flour, brown sugar, baking powder, baking soda, and salt.  In a separate medium-sized another bowl, combine together buttermilk, milk, eggs, and melted butter.  Whisk milky mix into flour mix just until combined.  Heat a large nonstick skillet to medium-high heat. Spray pan with non-stick cooking spray and using 1/4 cup spoon into rounds in hot pan. Sprinkle each pancake with 2 tablespoons blueberries. Cook until pancakes have formed bubbles and some of the blueberries have burst, about 1 to 2 minutes. Flip pancakes with a spatula and cook until browned on underside, about 1 to 2 minutes more. Transfer pancakes to a plate or baking sheet and cover with foil. Repeat with more cooking spray and remaining batter.
    Serve pancakes with maple syrup and butter!  Enjoy! 

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