?

Log in

Herbs

January 2013

S M T W T F S
  12345
6789101112
13141516171819
20212223242526
2728293031  

Tags

Powered by LiveJournal.com
The Answer is Garlic

labyrinth_lady in polgaraskitchen

***Simple*** Homemade Garlic Bread

Simple Homemade Garlic Bread

Basically... Before your bread goes bad... Or your rolls are on their way to being stale but for some UNKNOWN REASON You have like 75 of them... Time to make Garlic Bread and freeze it! 
  • 6 Rolls Halved or Half Loaf of White Bread (*Or whatever bread you may need to use before it gets bad! Multipy Recipe For Larger Bread Quantities*)
  • 1/4 Cup Olive Oil
  • 2 Tbsp Minced Garlic
  • 1 1/2 Tbsps Italian Seasoning
  • 1 Tsp Salt
  • 1 Tsp Onion Powder
  • Grated Parmessan Cheese to taste (Optional) 
Mix all ingredients in a small bowl.  Lay out bread and evenly spread mixture over slices.  Line up inside of a gallon ziploc bag.  Layer slices on top of one another by placing a sheet of parchment paper between and stacking. 

When ready to cook remove desired amount of bread.  Preheat oven to 375 degrees.  Place bread on an ungreased cookie sheet, leaving about an inch between slices.  Place in oven and bake for 15-20 minutes. Sprinkle with grated parmessan cheese, if desired, before placing into the oven. 

182523_10100763389952324_640684699_n

Another option is to freeze bread without seasoning... When ready to use/make garlic bread remove the plain frozen bread and allow to defrost in fridge.  When defrosted spread mixed ingredients over bread.  Heat a medium/large cast iron skillet and cook on the stove top turning to toast completely.  Usually about 5-10 minutes each side.  YUM! 

Comments